Charoen Pokphand Pakistan (PVT) LTD- CP Foods | 23rd April 2019 – Present

R&D

Menu development with commercial team, trial and final coasting.
Existing and new product development until commercialization.
Establishing all technical documentation such as raw material specifications,
formulation, process control condition etc.
Issuing product specification following the updating of PFA regulations.
Conducting shelf life study for products.

Quality Assurance

Monthly production and restaurant audit to ensure proper product manufacturing
and packing.
Managing and maintenance of food quality
Developing and managing food safety program: Good manufacturing practices
(GMPs), Environmental monitoring, and Halal (PS. 3733).

Ali Foods – Mozzato Cheese | 1st Feb 2017 - 11th April 2017

Internship

Raw material receiving program- Testing of raw
milk supplied for the production of cheese to check for its purity, quality and any
adulteration in milk.
Supervising cheese production for its proper curd cutting time.