Specialty Chef-Japanese
| at | |
| Location | Karachi, Pakistan |
| Date Posted | December 8, 2025 |
| Category |
Hospitality / Food & Beverages
|
| Job Type |
Full-time
|
| Qualifications | Graduate or Undergraduate |
| Career Level | Diploma in Culinary Arts |
| Experience | 5-10 years |
| Gender | Both |
| Base Salary | -- Not Mentioned -- |
| Currency | PKR |
Description
Pearl-Continental HOTELS & RESORTS
Specialty Chef-Japanese
WHAT WE ARE LOOKING FOR:
- Proven expertise in authentic Japanese cuisine, with mastery in sushi, sashimi, and traditional Japanese dishes, ensuring authentic flavors, textures, and presentation.
- Experienced in luxury or high-end Japanese restaurants, managing high-volume kitchens while maintaining exceptional quality and consistency.
- Strong leadership skills with the ability to lead, mentor, and inspire culinary teams, fostering a culture of excellence and collaboration.
- Proficient in menu planning, ingredient sourcing, and kitchen operations, optimizing for quality, efficiency, and cost control.
- Creative approach to modern interpretations of traditional Japanese dishes, delivering visually stunning and memorable dining experiences.
- QUALIFICATION: Diploma/Degree in Culinary Arts
- EXPERIENCE: Minimum 5-10 years of experience in luxury or high-end Japanese restaurants.
- LOCATION: Karachi
If you meet the required criteria, share your CV by mentioning position title in the subject line.